Optimising Nutrition Around Exercise for Optimal Health

Engaging in regular exercise is crucial for maintaining good health. However, to sustain energy levels for both workouts and daily activities, it’s equally important to pay attention to your dietary intake. Adequate nutrition, both before and after exercise, plays a pivotal role in maximising the benefits of your physical activity.

Whether you’re planning a cardio session or a resistance training routine, it’s vital to consume a balanced mix of protein and carbohydrates. The proportion of these nutrients should be tailored to the type and intensity of your workout.

For optimal performance, a pre-workout meal should ideally be consumed about an hour before starting exercise. For low-intensity workouts, aim for a meal with approximately 200 calories. In contrast, high-intensity workouts may require a more substantial meal, containing between 4,000 and 5,000 calories.

For cardio exercises, a nutrient ratio of two-thirds carbohydrates to one-third protein is recommended. This combination provides sustained energy from the carbohydrates and sufficient protein to prevent muscle breakdown during exercise.

In contrast, resistance training necessitates a different ratio, with one-third carbohydrates to two-thirds protein. This mix ensures adequate energy from the carbohydrates to complete your sets efficiently, while the higher protein intake minimises muscle breakdown.

Post-exercise nutrition is just as critical as what you consume beforehand. Exercise depletes glycogen stores, a primary energy source for the brain and central nervous system. If these stores are not replenished, the body will begin to break down muscle tissue into amino acids to create fuel for the brain and central nervous system.

Resistance training involves creating micro-tears in muscle tissues. Post-workout, muscles enter a repair mode where protein intake becomes paramount to prevent further muscle breakdown and aid in tissue repair.

After a cardio session, focus on consuming carbohydrates, particularly those rich in fibre. Good carbohydrate sources include rice, oatmeal, whole-wheat pasta, and various fruits. Aim to consume 30-50 grams of these carbohydrates within 5 to 10 minutes post-workout.

For resistance workouts, a combination of carbohydrates and protein is essential. This nutrient mix not only replenishes glycogen stores but also ensures that protein is effectively delivered to muscle cells for synthesis into muscle tissue.

After resistance training, it’s advisable to wait up to 30 minutes before eating. This delay allows blood to remain in the muscles, facilitating the removal of metabolic waste products and aiding the repair process.

By strategically managing your nutritional intake before and after workouts, you can enhance your performance, support muscle repair, and maintain overall health.